Homemade dishes
Created by the Chef, suitable for every diet.
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Comet · Corporate cocktail
A successful cocktail party is 20% about the venue and 80% about the food and the pace.
Homemade cocktail bites, a team on the floor, a staffed bar… La Table du Chef Meliava takes care of service. From 10 to 500+ guests, in venues that get people talking.
Since 2016, over one million participants welcomed in Paris, Brussels and Madrid. Comet is a certified B Corp company.
Homemade dishes
Created by the Chef, suitable for every diet.
Service in brigades
Bar under control, service on the floor… and a steady pace.
From 20 to 500+ guests
Lunch cocktail, aperitif or dinner cocktail, depending on your format.
All-inclusive
Venue, cocktail, service, on-site team... A single quote.
Are you discovering Comet? We design venues dedicated to key team moments: meetings, seminars and training.
Without Comet
Several contacts depending on the topic
A quote that is slow to arrive and always leaves something out
Technical set-up, equipment, coffee... a different supplier for each
You chase, you check, you manage
Last-minute change? Your problem
Hotel, transport... to be found by yourself
On the day, the unexpected is down to you
With Comet
1 single point of contact
1 all-inclusive quote in under 24h
100% inclusive package - technology, equipment, breaks…
1 logistics review dedicated before the event
Flexibility until the day before (e.g. +5 participants)
Put in touch with our long-standing partners
Comet team on site on the day
No paperwork, no back-and-forth between suppliers. And if you would rather see it before confirming, we will show you round the venue.
1 · Describe your meeting
Date, numbers, format: 2 minutes are enough to brief us.
2 · Receive your quote
An all-inclusive proposal in less than 24h: venue, technical set-up, catering.
3 · On the day, you host
The Comet team is on site and handles everything else, from the welcome coffee to the unexpected.
It depends on the format: drinks call for just a few canapés, whereas a full cocktail reception replacing dinner requires more. We calibrate this with you at the brief — it is included in the proposal.
Tell us about your cocktail — date, guests, format — and receive an all-inclusive proposal in less than 24h.
Or come and visit one of our venues: it is even more telling.
Too few canapés and your guests go off to have dinner elsewhere; too many and the budget explodes. The right calibration depends on the time of day, the duration and the role of the cocktail (aperitif or meal) — have the venue confirm it, rather than guessing.
A cocktail is designed: several bar points to avoid a single queue, high tables that create islands of conversation, service moving through the room to reach every group. It is the service that keeps the energy flowing.
Welcome and first drink (30 min), short speech (10 min maximum), continuous service, an optional highlight, then a natural wind-down. A successful corporate cocktail lasts 2 to 3 hours — long enough to talk, not long enough to get bored.
