Comet Étoile

A smile, a staffed cloakroom, a coffee already prepared. Your guests are welcomed as if in a grand hotel, even before the meeting begins.

Pastries, seasonal fruit, steaming coffee. A real moment together, out on the terrace on sunny mornings before starting the day.

Mini-kitchens always open: coffee, cold drinks, dried fruit and sweets. Self-service all day long.

A locavore menu created by our Chef Meliava, which changes with every season. This isn’t a buffet, it’s the Comet restaurant.

Some treats, a coffee, a lounge area. Time for informal conversations before we pick up the discussions together again.

Everyone gathered in one of the large rooms. The key moment when we come together, when we listen, when we move forward as one.

A cocktail, the mood unwinding, a breathtaking view of the Eiffel Tower. It’s a different way to end the day—less formal, more festive.