A dedicated contact person
A production manager who coordinates all the service providers.
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Comet · Events
Why Comet
You’re not just renting a venue, you’re getting full support for your event.An exceptional venue, high-end catering, and a dedicated team: your big event, finally made simple.
Scoping, budget, vendors, timeline, technical setup, audiovisual… we handle everything, with weekly check-ins starting 30 days before and a logistics walkthrough to secure every detail.
A dedicated contact person
A production manager who coordinates all the service providers.
Smooth, predictable control
Clarified brief, structured budget tracking, pro formas included. A clear decision-making framework at every stage.
A Chef's Table
A signature restoration by the Chef, with every detail approved in advance.
A perfectly managed D‑day
Comet team on site, coordination via WhatsApp. You enjoy the event, we take care of everything else.
Comet, the turnkey solution
You arrive, everything is taken care of. From budget planning to supervision on the big day, a production manager coordinates everything. 6 services included.
IncludedA clarified brief, a setup built with you, and structured budget tracking, including pro formas.You know where you’re going, and how much it costs.
IncludedA dedicated production manager from the first brief to the big day. They coordinate all service providers and manage the schedule, you have only one point of contact.
IncludedA logistical visit to secure the setup, anticipate friction points and align all stakeholders before the big day.
IncludedAn inclusive tasting for two people. Menu, service, timing: every detail of the dining experience is approved in advance, nothing is left to chance.
IncludedWeekly check-ins starting 30 days out, a clear decision-making framework, and a dedicated focus on technical and audiovisual aspects.You decide, we execute.
IncludedThe Comet team on site, real-time supervision and coordination via WhatsApp. You experience your event, we handle the rest.
La Table du Chef Meliava
Fleur de Mets, our partner caterer
For your large-scale events, La Table du Chef Meliava hands things over to Fleur de Mets, a high-end event caterer and purpose-driven company.
The scale of the kitchen is changing, but not the standards.
Standing cocktail reception
Up to 500 people: signature dishes, culinary workshops...
Seated dinner
Up to 210 guests: plated service worthy of the finest establishments
Custom-made
All formats: brunch, garden party, hybrid formats...
THE COMET NETWORK
Everything is included: the fully equipped room, technical support with on-site assistance, catering from morning to evening, reception, and a dedicated contact person who coordinates the entire day. A single quote, with no service providers for you to manage on your side.
