Welcome to our table!
In the summer of 2025, Comet reinvents itself and opens its new restaurant: Chef Meliava’s Table.
After having led the kitchens of major French establishments (formerly at the Ritz, Fouquet's), Chef Vakhtang Meliava is reinventing the dining experience, which is becoming a cornerstone of the Comet experience. A concept crafted by our chef, where authenticity, creativity, and indulgence are the rule.
Whatever the era, the table has always been the ultimate place for exchange, sharing and conviviality.
We have imagined a gourmet cuisine, made with nearly 70% French products, sourced from sustainable farming and our local regions: the very best of simplicity.
In the dining room as in the kitchen, our experienced team is driven by the same care and attention you find in traditional restaurants, hotels or fine dining establishments.
Thanks to our partners: passionate producers and artisans. Thanks to them, our dishes have a story to tell:
Up to 500 people
Up to 210 people
For your bespoke and large-scale events, La Table du chef Meliava gives way to Fleur de Mets.
A high-end event caterer, it offers gourmet, creative and responsible cuisine and has become a Mission-driven company certified ISO 20121.