Comet Place des Victoires

A smile, a staffed cloakroom, a coffee already prepared. Your guests are welcomed as if in a grand hotel, even before the meeting begins.

Pastries, seasonal fruit, steaming coffee. A real moment together, out on the terrace on sunny mornings before starting the day.

Mini-kitchens always open: coffee, cold drinks, dried fruit and sweets. Self-service all day long.

A locavore menu created by our Chef Meliava that changes with every season. This isn’t a buffet, it’s the Comet restaurant.

Some treats, a coffee, a lounge area. Time for informal conversations before we all dive back into the discussions together.

Everyone gathered in one of the large halls. The highlight when we come together, when we listen, when we move forward as one.

A cocktail, the mood unwinding, in the heart of a green oasis inspired by tropical vegetation. It’s a different way to end the day: less formal, more festive, far from the hustle and bustle of Paris.